Traditional Kenyan Foods You Should Eat More Often
15 Traditional Kenyan Foods You Must Try at Least Once in Your Life 🇰🇪 Introduction : A Taste of Kenya Kenya is not just known for its stunning wildlife and breathtaking landscapes—it's also home to one of Africa's most diverse and flavorful cuisines. Every region of the country offers something unique, from spicy coastal dishes to hearty highland meals. Whether you're a tourist or a local exploring your roots, here are: 15 traditional Kenyan foods you absolutely must try. 🍲 1. Ugali The king of Kenyan staples! Ugali is a stiff maize flour porridge served with vegetables, meat, or stew. Simple but filling. Popular With: Sukuma wiki (collard greens), beef stew, or tilapia Why You Should Try It: It’s the heart of most Kenyan meals. 🥬 2. Sukuma Wiki Translating to “stretch the week,” this collard green dish is affordable and nutritious. Often sautéed with onions and tomatoes. Pairs Perfectly With: Ugali Tip: Add a sprinkle of Royco or beef cubes for extra flavor. 🐟 3....